Industrial Engineering and Management

MANUFACTURING TECHNOLOGY I

General Data

Type of credits: ECTS
Number of credits: 4.00
Status: Mandatory
Type: Course
Academic Year:
Term:
Languages: Portuguese
Available for Mobility Students: No
Restricted to alliance: No
Code: Sin codigo

Coordination

Description

Theory/Practice
2

Laboratory
2

Instructors

Filipe Fernandes


 

Contents

1 - PLASTIC DEFORMATION (50%):
1.1 - FUNDAMENTALS (20%):
plastic deformation(5%)
presses (5%)
guillotines (5%)
blanking tools (5%)
1.2 - TECHNIQUES (30%):
forging (5%)
rolling (4%)
extrusion (4%)
drawing (4%)
bending (4%)
deep drawing (4%)
blanking (5%)
 

2 - MACHINING (50%):
2.1 - FUNDAMENTALS (25%):
chip removal (4%)
cutting parameters (4%)
cutting fluids (4%)
cutting tools (5%)
tool holding (4%)
part holding (4%)
2.2 - TECHNIQUES (25%):
drilling (5%)
turning (10%)
milling (10%)
 

Learning Outcomes

1. To understand the basic machining and forming techniques;
2. To select manufacturing processes, production techniques and strategies;
3. To select suitable machines and tools.
4. To calculate the parameters needed to perform machining and forming techniques.