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University of Thessaly
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INSTITUCIONALNE INFORMACIJE
KATALOG
VIRI IN STORITVE
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uth.gr
catalogue
PROGRAMMES
PREDMETI
Področje znanja
ISCED-F (field_isced_f)
00 Osnovne in splošne izobraževalne aktivnosti/izidi
01 Izobraževalne znanosti in izobraževanje učiteljev
02 Umetnost in humanistika
03 Družbene vede, novinarstvo in informacijska znanost
04 Poslovne in upravne vede, pravo
05 Naravoslovje, matematika in statistika
06 Informacijske in komunikacijske tehnologije (IKT)
07 Tehnika, proizvodne tehnologije in gradbeništvo
08 Kmetijstvo, gozdarstvo, ribištvo in veterinarstvo
09 Zdravstvo in socialna varnost
10 Transport, varnost, gostinstvo in turizem, osebne storitve
Vrsta
Level of qualification (field_eqf_level)
EQF-5 (Short cycle)
EQF-6 (Bachelor)
EQF-7 (Master)
EQF-8 (Doctorate)
Jeziki
Programme language of instruction (field_programme_language_of_inst)
Czech
English
Estonian
French
Greek
Hungarian
Portuguese
Slovenian
Spanish
Kampus
Kampus
University of Thessaly - Karditsa campus
University of Thessaly - Lamia campus
University of Thessaly - Larissa campus
University of Thessaly - Trikala campus
University of Thessaly - Volos campus
Organizational Unit
Organizational Unit
General Departments
School of Agricultural Sciences
School of Economics and Business Administration
School of Engineering
School of Health Sciences
School of Humanities and Social Sciences
School of Physical Education, Sport Science and Dietetics
School of Sciences
School of Technology
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Level
Country
Department of Accounting and Finance
Department of Agriculture, Crop Production and Rural Environment
Department of Agrotechnology
Department of Animal Science
Department of Architecture
·
300 ECTS
Department of Biochemistry and Biotechnology
Department of Business Administration
Department of Civil Engineering
Department of Computer Science and Biomedical Informatics
Department of Culture, Creative Media and Industries
Department of Early Childhood Education
Department of Economics
Department of Energy Systems
Department of Environmental Sciences
Department of Food Science and Nutrition
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